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Fins Mexican Eatery opened their doors in 1989, along with all the great Baja Taco Shops of the 1980's, and has been serving San Diego's best Fish and Shrimp Tacos to this day.

Many think we are a franchise, we are not.  We are a family run company.

Since day one, we've never changed our method of buying, preparing and serving quality food, which probably answers why Fins has developed a loyal following over the years.  

We still prepare everything we serve from scratch daily, with the exception of tortillas, and of course, beverages.

We make all our salsas, sauces and batters daily, marinate and season our Chicken Breast and Steak, hand-batter each piece of Fish, Shrimp and Lobster as you order (and yes,the lobster is real, we'll show you the invoice if you like).  We chop all the veggies daily, strictly build the food to our recipes and serve it to you with great service!

More than the hair and the clothes have changed since the eighties, but we think doing things the "old school" way just makes the food tastes better.

If you've never been to Fins, we invite you to come try our signature Fish and Shrimp Tacos and Burritos, or anything else on our menu that sounds good to you, and if your a "Fins Fan" welcome back.

Thank you,


Fins Mexican Eatery
 
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